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Chef Q&A: John May at Piedmont

Posted by DCVB Staff on Feb 14, 2017 2:25:09 PM


If someone could only order one item off of your menu… Our menu is in constant flux. We change concepts of dishes multiple times a week. One thing I would definitely recommend is our monthly price fixed tasting menu. It’s driven by a seasonal ingredient or seasonal theme, and the menus are always dynamic and affordable.


Why Durham?  I grew up in Durham. It's amazing to me that I can live downtown and also work here now. I love seeing the constant evolution of our city; it reminds me to push forward every day and to better myself.

Topics: Food & Drink, Chef Q&As

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